Roma Heirloom Tomato Candle
Their most beloved scent, the Heirloom Tomato Candle captures the supple, green essence of balmy summer nights in the garden. Think ripe tomatoes hanging heavy from freshly watered vines, their leaves at their most fragrant. The candle releases an intoxicating aroma of herbaceous, peppery earth evoking a wildly nostalgic summer feeling that lingers long after the flame is out.
A Summer garden distilled, bringing us back to the herbaceous scents of Flamingo Estate with the fresh, green aroma of its leaves, hand-harvested herbs, and hints of spice. Anchored by wild-harvested Tarragon grown in Oregon, and Black Pepper essential oil grown on flowering vines in the forests of Madagascar.
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Original: $88.00
-65%$88.00
$30.80More Images
Roma Heirloom Tomato Candle
Their most beloved scent, the Heirloom Tomato Candle captures the supple, green essence of balmy summer nights in the garden. Think ripe tomatoes hanging heavy from freshly watered vines, their leaves at their most fragrant. The candle releases an intoxicating aroma of herbaceous, peppery earth evoking a wildly nostalgic summer feeling that lingers long after the flame is out.
A Summer garden distilled, bringing us back to the herbaceous scents of Flamingo Estate with the fresh, green aroma of its leaves, hand-harvested herbs, and hints of spice. Anchored by wild-harvested Tarragon grown in Oregon, and Black Pepper essential oil grown on flowering vines in the forests of Madagascar.
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Description
Their most beloved scent, the Heirloom Tomato Candle captures the supple, green essence of balmy summer nights in the garden. Think ripe tomatoes hanging heavy from freshly watered vines, their leaves at their most fragrant. The candle releases an intoxicating aroma of herbaceous, peppery earth evoking a wildly nostalgic summer feeling that lingers long after the flame is out.
A Summer garden distilled, bringing us back to the herbaceous scents of Flamingo Estate with the fresh, green aroma of its leaves, hand-harvested herbs, and hints of spice. Anchored by wild-harvested Tarragon grown in Oregon, and Black Pepper essential oil grown on flowering vines in the forests of Madagascar.
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